Lunches

HEAD START

Tuesday, Feb. 9 - Breakfast: Cereal, apples - Lunch: Taco salad, tortillas, grapes

Wednesday, Feb. 10 - Breakfast: English muffin, melon - Lunch: French dip sandwich, mixed vegetables, apricots

Thursday, Feb. 11 - Breakfast: Muffins, oranges - Lunch: Ham, scalloped potatoes, carrots, bread

Friday, Feb. 12 - Breakfast: Strawberry waffles - Lunch: Chicken salad sandwich, baked beans, cherry parfait

SCHOOLS

Monday, Feb. 8 - Chicken nuggets, All

Tuesday, Feb. 9 - Spaghetti, All

Wednesday, Feb. 10 - Soup and sandwich, All

Thursday, Feb. 11 - Nachos, A;;

Friday, Feb. 12 - Meatball sandwich, GS, MS - Sack lunch, HS

SENIOR CENTER

Monday, Feb. 8 - Macaroni and cheese, broccoli, deviled eggs, roll, coleslaw, fruit cocktail

Tuesday, Feb. 9 - Sweet and sour pork over rice, egg roll, spinach mushroom salad, fruit ambrosia

Wednesday, Feb. 10 - Meatloaf, parsley potatoes, carrot coins, roll, tossed salad, mixed fruit

Thursday, Feb. 11 - Roast beef and gravy, mashed potatoes, peas, roll, tossed salad, apple crisp

Friday, Feb. 12 - Lasagna, green beans, French bread, tossed salad, strawberries and vanilla ice cream

This is part of the February 4, 2010 online edition of The Glenrock Independent.

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