Lunches

HEAD START

Tuesday, Mar. 9 - Breakfast: Quick Bread, applesauce - Lunch: Chef salad, crackers, plum good

Wednesday, Mar. 10 - Breakfast: Eggs, toast, banana - Lunch: Beef stew, roll, apricots

Thursday, Mar. 11 - Breakfast: Bagels, melon - Lunch: Enchiladas, lettuce, rice, grapes

Friday, Mar. 12 - Breakfast: Banana bread, apples, dip - Lunch: Turkey wraps, peas, peaches

SCHOOLS

Monday, Mar. 8 - Hamburger, All

Tuesday, Mar. 9 - Chicken strips, All; Strips of Fire, MS, HS

Wednesday, Mar. 10 - Chili, All

Thursday, Mar. 11 - BBQ rib sandwich, All

Friday, Mar. 12 - Bean burrito, GS, MS; Sack lunch, HS

SENIOR CENTER

Monday, Mar. 8 - BBQ chicken, long grain rice, cabbage AuGratin, roll, spinach salad, apricots

Tuesday, Mar. 9 - Pot Roast, potatoes, carrots, roll, salad, pear crisp

Wednesday, Mar. 10 - Chicken fried steak, mashed potatoes, country gravy, lima beans, roll, salad, peach cobbler

Thursday, Mar. 11 - Lasagna, Italian blend vegetables, garlic bread, salad, fruit and marshmallow cup

Friday, Mar. 12 - Shrimp mates, oven browned potataoes, peas, roll, coleslaw, blueberries and ice cream

This is part of the March 4, 2010 online edition of The Glenrock Independent.

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